| 16 | 95 | 1402 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 35 min | 1 h | 2 |
| 454 gm | Beef, strip loin, lean (x2 Filet Steaks) |
| 1 large pepper(s) | Green bell pepper |
| 3/4 cup | Cornstarch |
| 1/2 cup | Extra virgin olive oil |
| 1 large | Carrots |
| 1 large pepper(s) | Red bell pepper |
| 1/4 cup minced | Ginger root (fresh, organic) |
| 6 clove(s) | Garlic |
| 1/4 cup | Rice vinegar |
| 1 tbsp | Sesame oil |
| 2 large | Egg |
| 1/4 cup | Water |
| 3 green onion (stem) | Green onion |
| 3 tbsp | Soy sauce |
| 1/2 cup | Granulated sugar |
| 1 tbsp | Hot pepper (chili) flakes |
1. Place cornstarch in large bowl, gradually whisk in water until smooth. Whisk in eggs. Toss in steak to coat
2. Pour oil in Wok 1-inch deep. heat on high. place 1/4 of the beef into the oil. cook until brown on both sides (about 3 min)
3.Drain off all but 1tbsp of oil. Stir in carrots, peppers, ginger, garlic until brown (about 3 min)
4. Whisk in sugar, vinegar, soy sauce, sesame oil, onions, chili flakes, green onion. Poor over all other veggies in WOK
5. Add beef back into WOK and stir with all ingredients. Heat about 3 min
Chines / Northen Albertan classic dish. Guaranteed the best recipe you've ever use! Give it a try 'Wok' could go wrong?
| Grain | 2.4 |
| Meat | 2.5 |
| Meat Alternative | 0.6 |
| Vegetables | 3.0 |
