8 | 35 | 87 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 30 min | 6 |
1 tsp | Cayenne pepper (Korean (kochukaru), powder (optional)) |
2 clove(s) | Garlic (minced) |
1 green onion (stem) | Green onion (chopped) |
1 tsp | Salt |
1 tbsp | Sesame oil |
2 tbsp | Soy sauce, low sodium |
3 cup | Soybean sprouts (washed and if desired, roots trimmed) |
6 cup | Vegetable stock/broth |
Vegetables | 0.5 |