Kung-WOW Chicken

12 30 500
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Kung-WOW Chicken
Health Highlights


2 tbsp Coconut oil
908 gm Chicken breast cutlets (cut into 1″ cubes)
1 medium pepper(s) Red bell pepper (chopped)
2 tsp Chili paste, Gourmet Garden
5 large mushroom(s) White mushrooms (optional)
1 can(s) (8oz) Water chestnuts, canned (cut into fourths)
1 piece, 1-inch Ginger root
3 bulb Garlic (finely diced)
1 cup Chicken broth (stock)
1/2 cup Soy sauce, tamari
1 tsp Sesame oil
1/4 cup Peanut butter, natural


Heat the coconut oil in a large skillet (no teflon ). When hot add the chicken and the red peppers in the pan and DO NOT TOUCH. Let it sit until it browns then stir. Cook until chicken is cooked through and remove from the pan.

Add the chicken broth, chili paste, tamari, peanut butter, garlic, ginger, and sesame oil and stir to combine over low heat.

Add in the mushrooms and water chestnuts and stir to combine.

Nutrition Facts

Per Portion

Calories 500
Calories from fat 176
Calories from saturated fat 75
Total Fat 19.6 g
Saturated Fat 8.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 5.8 g
Cholesterol 132 mg
Sodium 2466 mg
Potassium 1056 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.4 g
Sugars 5.5 g
Protein 63 g

Dietary servings

Per Portion

Meat 2.5
Meat Alternative 1.7
Vegetables 1.0

Energy sources