6 | 40 | 139 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 6 |
1/2 tsp | Black pepper (or to taste) |
4 cup | Broccoli, raw (chopped) |
3/4 cup shredded | Fontina cheese |
1/2 cup | Milk, fat-free (skimmed) |
1/2 tsp | Salt |
4 potato | Yukon Gold potato (1 lb) |
Milk Alternative | 0.3 |
Vegetables | 1.6 |