Instructions
Throw the first 4 ingredients in a blender and turn on. With motor running SLOWLY add the oils, until incorporated.
Last, add 2-3 tsp of lacto-fermented sauerkraut juice. If you want to take this a step further and actually ferment then leave covered on a counter overnight - then place in fridge. Otherwise, if it weirds you out, put in fridge right away. The sauerkraut juice will make it last longer regardless.
Note:
Use mayo for egg salad (or other salad sandwiches) on Paleo Bread or a yummy Aioli dip for sweet potato fries.
