Lacto-Fermented Peach Raisin Chutney

7 3600 143
Ingredients Minutes Calories
Prep Cook Servings
60 h 0 min 4
Lacto-Fermented Peach Raisin Chutney
Health Rating
This chutney is a sweet treat with a shortened fermenting period. Great for first-timers and skeptics alike!


3 large Peach (peeled, pitted, cut into quarters)
1 tsp Cinnamon
2 tbsp Granulated sugar
1/2 cup Raisins, seedless (sultana)
2 tsp Sea salt
1/4 cup Whey, acid, fluid
1 tbsp Water (as needed)


1. Chop the peeled peaches and toss them into a medium-size bowl. Add all of the remaining ingredients except for the water. Toss with a wooden spoon, and smash the mixture a little to make it juicy.
2. Let them sit in the bowl on the counter, covered against insects, for about 10 minutes.
3. Scoop the chutney into a clean quart jar and if the liquid does not cover the top of the chutney, stir in a little water until it is all covered. Seal the jar with an airlock lid.
4. Set the jar on the counter and let it ferment there for about 2 to 3 days, or until it is nice and bubbly.
5. Take off the airlock lid, put on a regular lid and band, and place the chutney in the refrigerator until you are ready to use it.


Nutritional Highlights:

Fermented Foods
Can be beneficial to support the immune system, reduce inflammation, help with blood sugar control, and support a healthy microbiome.

Nutrition Facts

Per Portion

Calories 143
Calories from fat 3.6
Calories from saturated fat 0.4
Total Fat 0.4 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 1196 mg
Potassium 384 mg
Total Carbohydrate 33 g
Dietary Fiber 3.2 g
Sugars 27.7 g
Protein 1.8 g

Dietary servings

Per Portion

Fruit 1.7

Energy sources

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