This is an easy and quick meal, especially if you're cooking for one or two
Ingredients
1 1/3 kg
Lamb, loin
(roast)
1 tsp
Olive Oil, Extra Virgin
1/4 tsp
Thyme, dried
(dried)
4 sprig
Rosemary, fresh
(fresh)
1/2 tsp
Rosemary, dried
(dried)
1 pinch
Sea Salt
1 dash
Black pepper
Instructions
Rub olive oil over both sides of the lamb
Slice garlic into thin pieces and then with a sharp paring knife, poke holes in the lamb, then slide one garlic slice in each hole nad follow that with an end piece of fresh rosemary.
Grind salt and pepper over the roast, then sprinkle the rosemary and thyme.
Preheat oven to 200C/400F
Leave lamb to come to room temperature while oven is heating.
Place lamb into the oven and cook for 20 minutes - check internal temperature with a thermometer.
Serve with vegetables or salad and a little mint sauce.
