Lavender Syrup

3 35 53
Ingredients Minutes Calories
Prep Cook Servings
5 min 30 min 15
Lavender Syrup
Health Rating

Ingredients


2 cup Water
1 cup Granulated sugar
2 tbsp Lavender buds

Instructions


Add all three ingredients to a pot. Boil for 15 minutes, stirring occasionally. 

Simmer over low heat until the sugar dissolves — about 15 to 20 minutes. Regularly stir the mixture to prevent the sugar from settling on the bottom.

To remove the dried lavender, pour the mixture through a strainer. Leftover bits and pieces can be taken out with a slotted spoon. Let the syrup cool for at least 30 minutes.

Add the syrup to a bottle or mason jar with a tight-fitting lid. This way, you won't end up with a sticky (yet delicious) mess if the container tips over.

Note: 1 serving is 2 tablespoons


Nutrition Facts

Per Portion

Calories 53
Calories from fat 0
Calories from saturated fat 0
Total Fat 0
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 0
Monounsaturated Fat 0
Cholesterol 0
Sodium 0.1 mg
Potassium 0.3 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0
Sugars 13.3 g
Protein 0

Dietary servings

Per Portion



Energy sources


Pygal100%380.00057375369.7499999985656100%Carbohydrates
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