Layered Yogurt Pops

Layered Yogurt Pops

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 8


1 cup Cranberry juice (unsweetened)
1 cup Frozen blueberries
1 1/2 cup Fruit flavoured yogurt, 2-4% M.F. (strawbery yogurt)


1. Divide juice among 8 small plastic cups.


2. Add a spoonful of yogurt into cups and top with a few berries.


3. Repeat layering with remaining ingredients.


4. Cover each cup with some plastic wrap and pierce through plastic with craft stick. Freeze overnight or until solid.

Nutrition Facts

Per Portion

Calories 72
Calories from fat 13.0
Calories from saturated fat 0.5
Total Fat 1.4 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 5.3 mg
Sodium 24.8 mg
Potassium 115 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.8 g
Sugars 11.2 g
Protein 2.0 g

Dietary servings

Per Portion

Fruit 0.4
Milk Alternative 0.3

Energy sources

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