| 3 | 15 | 77 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 8 |
| 1 cup | Cranberry juice (unsweetened) |
| 1 cup | Frozen blueberries |
| 1 1/2 cup | Fruit flavoured yogurt, 2-4% M.F. (strawbery yogurt) |
1. Divide juice among 8 small plastic cups.
2. Add a spoonful of yogurt into cups and top with a few berries.
3. Repeat layering with remaining ingredients.
4. Cover each cup with some plastic wrap and pierce through plastic with craft stick. Freeze overnight or until solid.
| Fruit | 0.4 |
| Milk Alternative | 0.3 |
