LB's Breakfast Toasts

7 15 324
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 2
LB's Breakfast Toasts
Health Rating
These breakfasts toasts are loaded with protein, healthy fats and fiber. A filling and delicious breakfast.


1 tbsp Butter, unsalted (or coconut oil)
3 medium egg Egg
1 pinch Himalayan sea salt
1 dash Black pepper
1 cup Baby spinach (or kale)
2 slice Bread, sprouted, whole grain, Ezekiel (or gluten free bread)
1/2 avocado(s) Avocado


1. Heat a skillet over medium heat on your stovetop. Add butter and let cook for 15 seconds, being sure to not burn the butter. 

2. Meanwhile, quickly whisk eggs with some sea salt, black pepper and pour them into the hot buttered skillet. Cook them for about 1 minute, and then add in the greens. Cook everything for an additional 3-4 miunutes, until greens have wilted and eggs are cooked through. Remove from heat and set aside. 

3. Add the bread to the toaster and toast according to preference.

4. Meanwhile, gently mash the avocado in a small mixing bowl. Add the eggs to the avocado and mix everything together. Place egg and avocado mixture on top of toast. Serve immediately. 

Nutrition Facts

Per Portion

Calories 324
Calories from fat 187
Calories from saturated fat 62
Total Fat 20.7 g
Saturated Fat 6.9 g
Trans Fat 0.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.4 g
Cholesterol 270 mg
Sodium 198 mg
Potassium 494 mg
Total Carbohydrate 20.7 g
Dietary Fiber 6.8 g
Sugars 0.9 g
Protein 13.7 g

Dietary servings

Per Portion

Grain 1.0
Meat Alternative 0.8
Vegetables 1.0

Energy sources



Quick Tips:

For vegan option use scrambled tofu instead of eggs. 

You can also add cottage cheese to the mix for added protein. 

Get creative with spices by adding: cajun seasoning, cumin, curry spices or hot sauce.

Optional toppings: tomatoes, sprouts, smoked salmon, salsa.

Recipe from: