Leek, Mushroom & Cheese Frittata

Leek, Mushroom & Cheese Frittata

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 4
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Ingredients


1 dash Black pepper
1 tbsp Butter, salted
1/2 cup Cream cheese
6 medium egg Egg
2 cup Leek
1 dash Salt
2 cup pieces White mushrooms

Instructions


In large ovenproof nonstick skillet, melt butter over medium heat. Add leeks and mushrooms; cook, stirring often, for about 5 minutes or until softened.

In bowl, beat cream cheese to soften. Whisk in eggs, 1 at a time, until smooth. Season with salt and pepper.

Pour into skillet and stir gently with wooden spoon to combine.

Cover and reduce heat to low; cook until set and lightly puffed, 8 to 10 minutes.

Broil until lightly golden, about 2 minutes.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 266
Calories from fat 181
Calories from saturated fat 86
Total Fat 20.1 g
Saturated Fat 9.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.2 g
Cholesterol 294 mg
Sodium 251 mg
Potassium 319 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 11.8 g

Dietary servings

Per Portion


Meat Alternative 0.8
Vegetables 1.7

Energy sources


Pygal14%417.952567714115.88195462568%389.648439003282.21794611718%333.578226317120.53469648114%68%18%CarbohydratesFatProtein
Recipe from:
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