| 7 | 40 | 85 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 30 min | 6 |
| 1 1/2 cup chopped | Carrots |
| 1 1/2 cup diced | Celery |
| 6 cup | Chicken broth (stock), low sodium (Add more broth if you need more) |
| 2 cup | Leek (white and green parts) |
| 1 tbsp | Olive oil (for cooking vegetables) |
| 1/2 cup | Partly skimmed milk, 1% M.F. (Optional) |
| 1 cup | Yellow onion |
| Vegetables | 2.2 |
