Chicken broth (stock), low sodium
(Add more broth if you need more)
2 cup
Leek
(white and green parts)
1 tbsp
Olive oil
(for cooking vegetables)
1/2 cup
Partly skimmed milk, 1% M.F.
(Optional)
1 cup
Yellow onion
Instructions
1. Add olive oil to saute pan and heat at medium high 2. Saute onions for 5 minutes (medium high) 3. Add other vegetables - saute for another 10 minutes (medium high) 4. Add stock and milk and let simmer for another 20 minutes (medium heat)
