|10 min||0 min||10 min||1|
|75 gm||Chocolate pudding, ready-to-eat (leftover pudding, mousse, torte or pie)|
|1/4 cup||Vanilla ice cream|
|60 ml||Espresso, restaurant-prepared|
Spoon or crumble the leftover pudding into the bottom of each bowl or cup. Then top with the scoop of ice cream and pour over the shot of espresso.
Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each cup.