15 | 35 | 420 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 20 min | 6 |
1 kg | Turkey thigh, meat and skin (dark or white meat) |
1 tbsp | Butter, unsalted (or 2-3 slices happy bacon) |
1 medium | Yellow onion (chopped) |
1 large stalk(s) | Celery (diced) |
1 1/2 cup chopped | Carrots |
1 1/2 cup | New potatoes (cubed) |
1 tsp, ground | Thyme, dried |
1/2 tsp | Rosemary, dried |
1 tsp | Black pepper |
4 cup | Chicken broth (stock) (or turkey broth) |
2 florets | Broccoli florets (and diced stems) |
1 1/2 cup | Frozen yellow corn kernels |
1/2 cup | Whole milk 3.3% |
1 tsp | Cornstarch (or arrowroot flour) |
1 cup | Carrot pulp (or carrot puree) |
Meat | 2.2 |
Vegetables | 2.3 |