Lemon Berry Cobbler

10 40 384
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 4
Lemon Berry Cobbler
Health Rating


341 gm Frozen berries (thawed)
1/4 cup Granulated sugar
1 1/2 tbsp Cornstarch
1 lemon wedge Lemon
1 cup All-purpose white flour (for topping)
1 tsp Baking powder (for topping)
1/4 cup Granulated sugar (for topping)
1/8 tsp Salt (for topping)
4 tbsp Butter, unsalted (cold, for topping)
5 tbsp Partly skimmed milk, 1% M.F. (for topping)


Preheat the oven to 425ºF. Use a zester, microplane, or small-holed cheese grater to remove the zest from the lemon.

Place the thawed berries in a bowl and add the sugar, cornstarch, about ½ tsp of the zest, and 1 Tbsp of the lemon juice. Stir to combine. Pour the prepared berries and all the juices into a small casserole dish (4 cup capacity).

In a medium bowl, stir together the flour, baking powder, sugar, salt, and another ½ tsp of the lemon zest. Cut the butter into small pieces, then add it to the flour mixture. Use your hands to work the butter into the flour until the butter is in very small pieces and the mixture resembles damp sand. Add the milk and stir until a slightly sticky dough forms.

Drop the biscuit dough onto the berries in small pieces. It's okay if the dough does not completely cover the berries.

Bake the cobbler in the preheated oven for 20-25 minutes, or until the top is golden brown and the berries are bubbling up around the edges. To prevent messes from the berry juices bubbling over, place the casserole dish on a baking sheet covered with parchment to catch any spills.
Serve warm topped with ice cream or whipped cream, if desired. Garnish with any remaining lemon zest.

Nutrition Facts

Per Portion

Calories 384
Calories from fat 112
Calories from saturated fat 68
Total Fat 12.5 g
Saturated Fat 7.5 g
Trans Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 32 mg
Sodium 210 mg
Potassium 69 mg
Total Carbohydrate 63 g
Dietary Fiber 4.7 g
Sugars 32 g
Protein 4.6 g

Dietary servings

Per Portion

Fruit 1.2
Grain 1.7

Energy sources

Recipe from: