Lemon Blueberry Pomegranate Iced Tea
5 |
35 |
32 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
30 min |
5 min |
4
|
The fresh blueberries and tang of lemon are the perfect pairing with the delicious blueberry-pomegranate flavors in this white tea!
Ingredients
4 cup
|
Brewed herb tea
(4 cups water; 6 tea bags: Blueberry Pomegranate White Tea flavour, or flavour of choice)
|
1 tsp
|
Honey, raw
(or sweetener of choice)
|
1/2 cup
|
Blueberries
(fresh)
|
1/2 medium
|
Lemon
(sliced)
|
1 scoop
|
Collagen peptides
|
Instructions
- Bring 4 cups of water to a boil.
- Pour boiling water over tea bags in a teapot, cover, and steep for 3 minutes.
- Remove the tea bags and squeeze the remaining liquid into the teapot
- Stir in the sweetener and cool the tea to the desired temperature.
- Divide the tea between four glasses, over ice. Add the fresh blueberries to each glass with a squirt of lemon juice.
- Garnish with lemon slices and enjoy!
Notes:
- Make a big batch up and fill a pitcher or large beverage drink dispenser with spigot!
- Try other tea flavors too!
Nutrition Facts
Per Portion
Calories
32
Calories from fat
0.9
Calories from saturated fat
0.1
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
10.7 mg
Potassium
57 mg
Total Carbohydrate
5.8 g
Dietary Fiber
0.9 g
Sugars
3.5 g
Protein
2.4 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)