Lemon Chicken and Snow Pea Noodle Bowls

10 47 1072
Ingredients Minutes Calories
Prep Cook Servings
10 min 37 min 4
Lemon Chicken and Snow Pea Noodle Bowls
Health Highlights


681 gm Chicken breast, boneless, skinless
2 tsp Coriander, ground
454 gm Spaghetti, dry
2 tbsp Extra virgin olive oil
2 cup Chicken broth (stock) (divided)
2 cup whole Snow peas, raw (trimmed)
1 tbsp Lemon juice
1 tsp Salt and pepper (to taste)
1/2 cup Green onion (chopped)
454 gm Pasta, Capellini/angel hair, dry


Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.

Mix chicken with coriander in a bowl.

Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.

Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.

Serve chicken over pasta. Garnish with chopped scallions.

Nutrition Facts

Per Portion

Calories 1072
Calories from fat 130
Calories from saturated fat 23.1
Total Fat 14.5 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.6 g
Cholesterol 124 mg
Sodium 845 mg
Potassium 1224 mg
Total Carbohydrate 172 g
Dietary Fiber 8.9 g
Sugars 9.2 g
Protein 68 g

Dietary servings

Per Portion

Grain 8.5
Meat 1.9
Vegetables 1.2

Energy sources