| 6 | 5 | 38 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1/2 cup | Greek yogurt, plain, 2% M.F. |
| 1 tsp | Lemon juice |
| 2 tsp | Dijon mustard |
| 1 1/2 tbsp | Dill, fresh (chopped) |
| 1 clove(s) | Garlic (chopped) |
| 2 tbsp | Wheat germ, crude |
1. Mix yogurt, lemon juice, mustard, dill, garlic and wheat germ in a bowl until thoroughly combined.
2. Refrigerate until ready to use - use to marinate chicken or fish, or use as a dip with your favorite veggies!
There are endless ways to use wheat germ!
Wheat Germ
is the most nutrient dense part of wheat kernels, packed with vitamin E, folic acid, zinc and plant sterols.
| Milk Alternative | 0.2 |
