| 4 | 20 | 123 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 2 |
| 8 leaves | Kale |
| 1 tsp | Garlic powder |
| 2 tsp | Lemon juice |
| 1 dash | Salt |
1. Preheat oven to 350F.
2. Rip the kale off the thick stems.
3. Cut it into bite size pieces.
4. Sprinkle the rest of the ingredients on toss thoroughly.
5. Bake for about 10-15, turning them halfway through.
| Vegetables | 2.7 |
Kale
is one of the top superfoods!
It is high in antioxidants and fiber
