| 12 | 30 | 2667 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 1 |
| 1 cup | Almond butter (or natural nut butter) |
| 4 medium | Egg |
| 2 | Banana (s) (Ripe) |
| 1/2 tsp | Baking soda |
| 1 tsp | Vanilla extract, pure |
| 2 tbsp | Honey, raw |
| 2/3 cup | Fermented protein powder, vanilla |
| 1 medium | Lemon (zest and juice) |
| 1 tbsp | Poppy seeds |
| 1/4 cup | Pumpkin seeds (pepitas) |
| 1/4 cup | Sunflower seeds |
| 1/4 cup | Coconut flakes, unsweetened |
Set the seeds and coconut aside. Blend all the rest of the ingredients together in a high powered blender or mix master until smooth. Transfer the mixture to a bowl and fold in the remaining ingredients. Pour into a parchment paper lined loaf pan (4.5x9) Bake at 400F for 20 minutes. Makes 2 loaves. Enjoy!
| Fruit | 1 |
| Meat Alternative | 13.5 |
