Lemon Parmesan Artichokes

7 30 270
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Lemon Parmesan Artichokes
Health Highlights


3 spray (about 1/3 second) Olive oil cooking spray
511 gm Frozen artichoke (defrosted)
2 medium Lemon (thinly sliced, seeded)
1 tbsp Coconut oil
1 cup Parmesan cheese, grated
1/4 cup Capers, canned (drained, rinsed)
1/4 cup Brazil nuts


Preheat the oven to 400°F.

Coat a large baking sheet with cooking spray. Spread out the artichokes and set aside. Heat a large skillet over medium-high heat and add the oil. Add the lemons and cook 4–5 minutes, turning often until the lemons start to soften and brown. Scatter the lemons over the artichokes. Sprinkle the Parmesan over the artichokes.

Bake 10–15 minutes until the Parmesan starts to brown and becomes crisp. Sprinkle with capers.

Using a microplane or other fine grater, grate the Brazil nuts over the artichokes and serve.

Nutrition Facts

Per Portion

Calories 270
Calories from fat 156
Calories from saturated fat 75
Total Fat 17.4 g
Saturated Fat 8.3 g
Trans Fat 0.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.2 g
Cholesterol 21.8 mg
Sodium 704 mg
Potassium 498 mg
Total Carbohydrate 19.4 g
Dietary Fiber 7.4 g
Sugars 1.9 g
Protein 12.8 g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 0.3
Milk Alternative 0.5
Vegetables 1.4

Energy sources


Meal Type(s)