Lemon Pepper Halibut

4 15 112
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 3
Lemon Pepper Halibut
Health Highlights


1 tbsp Coconut oil
227 gm Wild Atlantic halibut (or cod or flounder)
1 whole lemon(s) Lemon juice
1 tsp Black pepper


In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.

Nutrition Facts

Per Portion

Calories 112
Calories from fat 50
Calories from saturated fat 36
Total Fat 5.6 g
Saturated Fat 4.0 g
Trans Fat 0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 37 mg
Sodium 52 mg
Potassium 349 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 14.2 g

Dietary servings

Per Portion

Meat 0.8

Energy sources


Meal Type(s)