Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Health Rating
Prep Cook Ready in Servings
10 min 50 min 1 h 20

Ingredients


2 cup All-purpose white flour
1 1/2 cup Almond milk, unsweetened
2 tsp Baking powder
1 1/2 tsp Baking soda
1 cup Coconut sugar
4 medium egg Egg
1 1/2 cup Grape seed oil
1 whole lemon(s) Lemon juice
1 whole lemon(s) Lemon peel (zest)
1/4 cup Maple syrup
1/2 cup Poppy seeds
1 tsp Salt
1 cup Spelt flour
1 tsp Vanilla extract, pure

Instructions


Preheat oven to 350 degrees F (175 degrees C), and prepare baking pans.

In a large mixing bowl, stir together the flour, salt, sugar, baking powder, baking soda, and poppy seeds.

Add the eggs, almond milk, oil, vanilla, maple syrup and lemon juice/zest; mix until smooth. Pour batter evenly into the prepared pan(s).

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan(s) for 10 minutes before removing to a wire rack.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 305
Calories from fat 174
Calories from saturated fat 18.3
Total Fat 19.3 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 12.6 g
Monounsaturated Fat 3.4 g
Cholesterol 34 mg
Sodium 293 mg
Potassium 106 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.2 g
Sugars 12.6 g
Protein 3.9 g

Dietary servings

Per Portion


Grain 1.0
Meat Alternative 0.2

Energy sources


Pygal0%380.394923858834690.7510502758071238%449.1106025938004137.8561773303429757%316.3018658378601203.152460002757665%368.1644052625779391.6993779207058338%57%5%AlcoholCarbohydratesFatProtein
Breakfast
Dessert
Snack