In a large bowl combine oat flour, baking powder, and poppy seeds.
Add in almond milk, applesauce, egg, lemon flavoring and maple syrup.
If batter is too thick add in a bit more almond milk, but batter should NOT be thin like crepes.
Spray or melt coconut oil in a large pan over medium heat.
Add a 1/3 cup of batter to form pancakes.
Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
Serve warm with maple syrup, nut butter or berries.
The recipe calls for 1 tsp of lemon flavouring. I usually juice half a lemon to a whole lemon because I LOVE citrus!