Lemon-Raspberry Gelatin Gummies

4 20 24
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 24
Lemon-Raspberry Gelatin Gummies
Health Highlights


3/4 cup Lemon juice
1 cup Frozen raspberries
3 tbsp Honey
62 gm Gelatin dry powder, unsweetened (about 1/4 cup)


Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.

Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.

Pour into silicone moulds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.

If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!

Nutrition Facts

Per Portion

Calories 24.3
Calories from fat 0.2
Calories from saturated fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 5.3 mg
Potassium 21.5 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.7 g
Sugars 2.8 g
Protein 2.4 g

Dietary servings

Per Portion

Fruit 0.2

Energy sources