Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
Pour into silicone moulds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!