|5 min||15 min||4|
|1 tbsp||Coconut aminos, Coconut Secret|
|2 tbsp||Coconut oil (or butter)|
|908 gm||Green/yellow string beans, raw (ends trimmed)|
|1/2 whole lemon(s)||Lemon juice|
|1/2 tsp||Sea salt|
1. Heat the coconut oil in a wok or skillet on medium heat.
2. When it is ready, add the green beans and cook for 10 minutes, being sure to stir often.
3. Add the coconut aminos, lemon juice and sea salt and cook for another 5 minutes, until they are browned yet still crispy.
4. Serve warm and enjoy!
contain dietary fiber, vitamin C and a healthy dose of iron!