Lemon Sauteed Green Beans

Health Rating

Ingredients

1 tbsp	Coconut aminos, Coconut Secret
2 tbsp	Coconut oil
908 gm	Green/yellow string beans, raw (ends trimmed)
1/2 whole lemon(s)	Lemon juice
1/2 tsp	Sea salt

Heat the coconut oil in a wok or skillet on medium heat.
When it is ready, add the green beans and cook for 10 minutes, being sure to stir often.
Add the coconut aminos, lemon juice and sea salt and cook for another 5 minutes, until they are browned yet still crispy.
Serve warm and enjoy!

Calories 139

Calories from fat 67

Calories from saturated fat 55

Total Fat 7.4 g

Saturated Fat 6.1 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.4 g

Monounsaturated Fat 0.4 g

Cholesterol 0

Sodium 419 mg

Potassium 483 mg

Total Carbohydrate 17.1 g

Dietary Fiber 6.1 g

Sugars 7.5 g

Protein 4.2 g

Vegetables

3.9