|2 min||5 min||1|
|1 tbsp||Extra virgin olive oil (for pan)|
|2 cup||Baby spinach|
|1 pinch||Sea Salt (to taste)|
|1 dash||Black pepper (to taste)|
|1/2 whole lemon(s)||Lemon juice (or more to your liking)|
|1 tbsp||Extra virgin olive oil, garlic-infused (or plain olive oil)|
1. Preheat olive oil in a large pan on medium heat. In a bowl, coat spinach with sea salt, pepper, lemon and olive oil.
2. Add seasoned spinach to pan and saute to your liking until it is wilted.
No fresh spinach?
Always have frozen spinach and/or greens in stock for easy side dishes like this one. Ensure to fully cook through frozen greens.
Spinach is a powerhouse of nutrients, it's high in iron, calcium, folate and vitamins A & C.