Could also use with falafel, roasted potatoes, or on a sandwich! This makes a lot of dressing - half the recipe if you won't need as much!
Ingredients
2 clove(s)
Garlic
(large, minced)
1/2 cup
Tahini
1/2 cup
Lemon juice
(freshly squeezed ideally)
6 tbsp
Nutritional yeast
2 tbsp
Extra virgin olive oil
2 tbsp
Water, filtered
(up to 1/2 cup if needed)
3 tbsp
Soy sauce
Instructions
In a food processor, pulse the garlic to mince it. Add the tahini, lemon juice, nutritional yeast, oil, and salt and process until smooth. May need to add additional water or olive oil to get the right consistency.
