Lemongrass Ice Cream

5 720 358
Ingredients Minutes Calories
Prep Cook Servings
12 h 0 min 8
Lemongrass Ice Cream
Health Highlights


2 can(s) (15oz) Coconut milk
2/3 cup Maple syrup, pure (to taste)
6 stalk(s) (2oz) Lemon grass (trimmed, peeled, outer layer removed)
1 tsp Xanthan gum
1 pinch Sea salt


Preparing lemongrass: After trimming and peeling outer layer(s), chop fine, mashing into a paste. Alternately, you can blend in a high speed blender, removing any larger strands that remain (I left some small fibers in this ice cream).

In saucepan over medium high heat, whisk together coconut milk, maple syrup and lemongrass. Stir constantly as mixture begins to bubble. Remove from heat, whisk in xanthan gum and salt, stirring until completely smooth. Allow mixture to cool. Pour into ice cream maker, proceed with manufacturer instruction.

Store in covered freezer safe container.

Nutrition Facts

Per Portion

Calories 358
Calories from fat 219
Calories from saturated fat 193
Total Fat 24.3 g
Saturated Fat 21.4 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 51 mg
Potassium 611 mg
Total Carbohydrate 32 g
Dietary Fiber 0.3 g
Sugars 15.7 g
Protein 3.1 g

Dietary servings

Per Portion

Vegetables 0.6

Energy sources