Lemongrass Ice Cream

5 720 173
Ingredients Minutes Calories
Prep Cook Servings
12 h 0 min 8
Lemongrass Ice Cream
Health Highlights


2 can(s) (15oz) Coconut milk, sweetened
2/3 cup Maple syrup, pure (to taste)
6 stalk(s) (2oz) Lemon grass (trimmed, peeled, outer layer removed)
1 tsp Xanthan gum
1 pinch Sea Salt


Preparing lemongrass: After trimming and peeling outer layer(s), chop fine, mashing into a paste. Alternately, you can blend in a high speed blender, removing any larger strands that remain (I left some small fibers in this ice cream).

In saucepan over medium high heat, whisk together coconut milk, maple syrup and lemongrass. Stir constantly as mixture begins to bubble. Remove from heat, whisk in xanthan gum and salt, stirring until completely smooth. Allow mixture to cool. Pour into ice cream maker, proceed with manufacturer instruction.

Store in covered freezer safe container.

Nutrition Facts

Per Portion

Calories 173
Calories from fat 23.0
Calories from saturated fat 21.7
Total Fat 2.6 g
Saturated Fat 2.4 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 54 mg
Potassium 384 mg
Total Carbohydrate 37 g
Dietary Fiber 0.3 g
Sugars 25.0 g
Protein 1.0 g

Dietary servings

Per Portion

Vegetables 0.6

Energy sources


Meal Type(s)