| 10 | 10 | 342 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 4 cup | Black kale |
| 1 cup cubes | Avocado |
| 3/4 cup | Sun-dried tomatoes |
| 1/2 cup hulled | Sunflower seeds |
| 1/4 cup hulled | Hemp seeds, shelled |
| 1 cup | Radish sprouts |
| 1 cup | Sunflower sprouts |
| 1 cup | Tempeh (tempe) (crumbled and dehydrated as "croutons") |
| 2 tbsp | Lemon juice (for dressing) |
| 3 tbsp | Extra virgin olive oil (for dressing) |
1. Mix everything in a big bowl and serve immediately.
Kale
is one of the top superfoods and is an excellent source of iron, calcium and vitamin C!
Avocados
are a great source of monounsaturated fatty acids which are so important for heart health!
| Meat Alternative | 1.2 |
| Vegetables | 2.0 |
