Use a spiralizer and make noodles with the veg (if you don't have one just use a peeler and slice strips, it would work just as well!)
Split the veggie noodles between four bowls.
Simply blend all of the pesto ingredients together in a food processor until creamy and mixed, scraping down the sides when necessary. Spoon over noodles and add any toppings.
Mix together and enjoy!
With leftover pesto, spoon into a jar and add a little extra olive oil to the top layer to keep it fresh and then refrigerate.
