| 8 | 1080 | 564 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 18 h | 0 min | 1 |
| 1/2 cup | Red lentils, raw (or orange) |
| 3/4 cup | Sun-dried tomatoes |
| 2 cup chopped | Tomato |
| 2 clove(s) | Garlic |
| 1 tbsp | Chili powder |
| 1 tsp | Cumin |
| 1 tsp | Sea Salt |
| 1/4 cup | Cilantro (coriander) (chopped) |
1. Soak lentils in a bowl of water in the fridge for 18 hours. Drain and set aside.
2. Process sun-dried tomatoes, tomatoes, garlic, chili powder, cumin and sea salt in a food processor until combined.
3. Add lentils and process with a few quick on and off turns. Mixture should be chunky.
4. Remove from food processor. Stir in the cilantro and serve.
Lentils
are a great source of protein and are high in fiber which helps to promote healthy digestion!
| Meat Alternative | 1.9 |
| Vegetables | 10.0 |
