Lentil & Corn Salad ( GF, VEG )

10 15 153
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 6
Lentil & Corn Salad ( GF, VEG )
Health Highlights

Ingredients


1/2 tsp Black pepper
3 tbsp Cilantro (coriander) (chopped)
1 cup Green lentils, canned (drained and rinsed)
2 tbsp Green onion (chopped)
4 tbsp Lime juice (fresh)
1 tbsp Lime peel (zest)
1 medium pepper(s) Red bell pepper (chopped)
1/2 tsp Salt
2 tbsp Avocado oil
2 cup Freeze dried sweet corn

Instructions


Toss rinsed corn kernels with lentils, peppers, and onion.

In a small bowl whisk lime juice and zest, cilantro, canola oil, salt and pepper together and toss with corn and lentil mixtures.

Serve warm or cold, and enjoy!

Nutrition Facts

Per Portion

Calories 153
Calories from fat 51
Calories from saturated fat 5.2
Total Fat 5.7 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0
Sodium 312 mg
Potassium 365 mg
Total Carbohydrate 22.1 g
Dietary Fiber 4.0 g
Sugars 5.4 g
Protein 5.4 g

Dietary servings

Per Portion


Meat Alternative 0.2
Vegetables 1.9

Energy sources


Pygal52%467.50150374955774201.5991924934901633%298.13824511169724226.6024617175219814%342.33066209875983115.7467131149616452%33%14%CarbohydratesFatProtein

Meal Type(s)





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