Remove sausage from casings and cook in the pot, stir frequently until browned for about 8-10 mins (while you are waiting, prepare onions, garlic, and steps 5-7)
Add diced onions to the pot and cook for about 3-5 mins, stirring frequently
Chop garlic, add to the pot and cook for about 1 min
Measure out the chicken stock
Wash and pat dry the chopped kale, peel and dice sweet potatoes
Rinse lentils in cold water and drain
Add chicken stock, vegetables, and lentils to the pot
Bring to a boil, stir and reduce heat and simmer until lentils and sweet potatoes are tender for about 30-35 mins. Stir every so often.
Notes:
Best Protein Source
For a healthier option, try a grass-fed, FREE of antibiotics, nitrates, and hormones sausage meat
Quick Tips
Soak lentils for about 2-4 hours to reduce cooking time.
Leftovers? allow the stew to cool, keep in an airtight container in the fridge for up to 4 days.
