Lentil Macaroni and Cheese

11 45 386
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 6
Lentil Macaroni and Cheese
Health Rating

Ingredients


1 cup Pasta, macaroni, elbow, whole wheat, dry
3/4 cup Lentils, raw
2 tbsp Butter, unsalted
2 clove(s) Garlic (minced)
4 cup Frozen vegetable mix (or fresh)
1/2 package (10oz) Frozen spinach (defrosted, squeezed)
2 tbsp All-purpose white flour
1 1/2 cup Partly skimmed milk, 1% M.F.
142 gm Cheddar cheese, reduced fat (18%) (grated)
1 tsp Paprika
1/2 tsp Cayenne pepper (optional)

Instructions


Cook pasta according to package directions.

Cook lentils according to package directions.

While pasta and lentils are cooking, melt butter in a large saute pan. Add garlic and vegetables and saute for 10 minutes.

Sprinkle vegetables with flour.

Add milk and cheese and stir until well combined.

Stir in cooked pasta and lentils, add spices and serve warm.

Nutrition Facts

Per Portion

Calories 386
Calories from fat 92
Calories from saturated fat 51
Total Fat 10.2 g
Saturated Fat 5.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.4 g
Cholesterol 26.6 mg
Sodium 276 mg
Potassium 739 mg
Total Carbohydrate 51 g
Dietary Fiber 9.8 g
Sugars 3.9 g
Protein 22.6 g

Dietary servings

Per Portion


Grain 0.4
Meat Alternative 0.5
Milk 0.2
Milk Alternative 0.5
Vegetables 2.1

Energy sources


Pygal53%467.3950137355919202.88505384608824%309.8931781328679247.7740090166571523%321.1398141505021129.9189657291575553%24%23%CarbohydratesFatProtein
Recipe from:
Lunch