| 16 | 45 | 583 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 4 |
| 1 cup | Green lentils, raw |
| 4 cup | Water |
| 1 cup | Quinoa, uncooked |
| 1/4 cup | Extra virgin olive oil (or walnut oil) |
| 1/4 cup | Lemon juice |
| 2 clove(s) | Garlic (minced) |
| 1 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
| 1/2 tsp | Oregano, dried |
| 1/4 cup | Parsley, fresh (minced) |
| 2 tbsp | Mint, fresh (minced) |
| 2 tbsp | Dill, fresh (minced) |
| 1 small pepper(s) | Red bell pepper (diced) |
| 2 medium stalk(s) | Celery (finely minced) |
| 1/2 cup | Black olives (chopped) |
| 1/2 cup | Walnuts |
Save Time
Nutritional Highlights
| Fruit | 0.1 |
| Grain | 2.1 |
| Meat Alternative | 1.8 |
| Vegetables | 2.0 |