| 8 | 30 | 258 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 7 |
| 2 tbsp | Extra virgin olive oil (divided) |
| 1 3/4 tbsp | Oregano, dried (divided) |
| 5 1/4 cup | Marinara pasta sauce (Prego Sensitive Recipe Spaghetti Sauce) |
| 1 3/4 tsp | Sea Salt (divided) |
| 1 3/4 tsp | Black pepper (divided) |
| 199 gm | Mung Bean Pasta |
| 2 medium | Zucchini (sliced) |
| 3 1/2 cup | Oyster mushroom (sliced) |
| Vegetables | 1.8 |
