Light Crock Pot Fiesta Chicken & Rice Bowls
Health Rating
| Prep |
Cook |
Ready in |
Servings |
|
| 5 min |
4 h |
4 h 5 min |
4
|
Ingredients
| 1 avocado(s) |
Avocado
|
| 1 cup |
Brown rice, medium-grain, dry
|
| 2 breast |
Chicken breast, boneless, skinless
(cubed)
|
| 1/2 cup |
Chicken broth (stock)
|
| 1 tsp |
Cumin
|
| 1 can (10oz) |
Enchilada sauce, canned
|
| 1 cup |
Greek yogurt, plain, fat-free
|
| 1 can (4oz) |
Green chiles, canned
|
| 1 cup |
Pico de gallo
|
| 1/2 cup |
Queso fresco cheese
(crumbled)
|
| 1/4 tsp |
Salt
|
| 1 medium |
Yellow onion
(chopped)
|
Instructions
Spray your Crock Pot with non-stick spray and add the chicken, rice, enchilada sauce, green chilies, chicken broth, onion, cumin and salt.
Stir to combine and cook on low for 5-6 hours or high for 3-4 hours. Serve topped with pico de gallo, queso fresco, avocado, and Greek yogurt.
Nutrition Facts
Per Portion
Calories
506
Calories from fat
110
Calories from saturated fat
23.1
Total Fat
12.2 g
Saturated Fat
2.6 g
Trans Fat
0 g
Polyunsaturated Fat
2.0 g
Monounsaturated Fat
6.4 g
Cholesterol
69 mg
Sodium
921 mg
Potassium
1033 mg
Total Carbohydrate
58 g
Dietary Fiber
7.2 g
Sugars
5.0 g
Protein
41 g
Dietary servings
Per Portion
| Grain |
1.6 |
| Meat |
1.3 |
| Milk Alternative |
0.6 |
| Vegetables |
1.5 |
Energy sources
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada
