Light Crock Pot Fiesta Chicken & Rice Bowls

13 245 526
Ingredients Minutes Calories
Prep Cook Servings
5 min 4 h 4
Light Crock Pot Fiesta Chicken & Rice Bowls
Health Highlights


3 spray (about 1/3 second) Cooking spray, vegetable oil (enough to coat Crock Pot)
2 breast Chicken breast, boneless, skinless (cubed)
1 cup Brown rice, medium-grain, dry (rinsed and drained)
1 can (10oz) Enchilada sauce, canned
1 can (4oz) Green chiles, canned
1/2 cup Chicken broth (stock)
1 medium Yellow onion (chopped)
1 tsp Cumin
1/4 tsp Salt
1 cup Pico de gallo
1/2 cup Queso fresco cheese (crumbled)
1 avocado(s) Avocado
1 cup Greek yogurt, plain, fat-free


Spray your Crock Pot with non-stick spray and add the chicken, rice, enchilada sauce, green chilies, chicken broth, onion, cumin and salt.

Stir to combine and cook on low for 5-6 hours or high for 3-4 hours. Serve topped with pico de gallo, queso fresco, avocado, and Greek yogurt.

Nutrition Facts

Per Portion

Calories 526
Calories from fat 155
Calories from saturated fat 41
Total Fat 17.2 g
Saturated Fat 4.5 g
Trans Fat 0.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.5 g
Cholesterol 100 mg
Sodium 1158 mg
Potassium 1099 mg
Total Carbohydrate 55 g
Dietary Fiber 6.7 g
Sugars 5.9 g
Protein 41 g

Dietary servings

Per Portion

Grain 1.5
Meat 1.3
Milk Alternative 0.7
Vegetables 1.5

Energy sources


Meal Type(s)