Classic Mashed Potatoes

Classic Mashed Potatoes

Health Rating
Prep Cook Ready in Servings
15 min 15 min 30 min 6
add
more

Ingredients


1 tbsp Butter, salted
1/2 cup Heavy whipping cream, 38% M.F.
3/4 tsp Salt
8 potato Yukon Gold potato (cut into 1-inch pieces)

Instructions


In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high. Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender. Reserve 1/4 cup cooking water; drain potatoes.

Return potatoes to saucepan. Mash with butter and 3/4 teaspoon salt. Gradually add the warm cream, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary. Transfer to serving dish. Makes about 4 1/2 cups.

Nutrition Facts

Per Portion

Calories 207  
Calories from fat 85  
Calories from saturated fat 53  
Total Fat 9.4  g
Saturated Fat 5.8  g
Trans Fat 0.1  g
Polyunsaturated Fat 0.4  g
Monounsaturated Fat 2.6  g
Cholesterol 32  mg
Sodium 327  mg
Potassium 647  mg
Total Carbohydrate 27.1  g
Dietary Fiber 2.2  g
Sugars 1.2  g
Protein 3.5  g

Dietary servings

Per Portion


Vegetables 1.9

Energy sources


Pygal 52% 467.516644043 201.395272905 41% 293.085811871 207.082483267 7% 361.615289576 109.197523797 52% 41% 7% Carbohydrates Fat Protein
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada