Classic Mashed Potatoes

Classic Mashed Potatoes

Health Rating
Prep Cook Ready in Servings
15 min 15 min 30 min 6
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Ingredients


1 tbsp Butter, salted
1/2 cup Heavy whipping cream, 38% M.F.
3/4 tsp Salt
8 potato Yukon Gold potato (cut into 1-inch pieces)

Instructions


In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high. Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender. Reserve 1/4 cup cooking water; drain potatoes.

Return potatoes to saucepan. Mash with butter and 3/4 teaspoon salt. Gradually add the warm cream, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary. Transfer to serving dish. Makes about 4 1/2 cups.

Nutrition Facts

Per Portion

Calories 207
Calories from fat 85
Calories from saturated fat 53
Total Fat 9.4 g
Saturated Fat 5.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 32 mg
Sodium 327 mg
Potassium 647 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 3.5 g

Dietary servings

Per Portion


Vegetables 1.9

Energy sources


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