Green onion, scallion, ramp
(chopped, optional garnish)
Plain yogurt, 1- 2% M.F.
Salt and pepper
Cut cauliflower into florets and steam for about 20 minutes, until tender.
Meanwhile, brown bacon until crisp; drain and crumble.
Heat olive oil in small skillet and sauté onion until translucent; add garlic and sauté until onions are browned.
Transfer cooked cauliflower to food processor along with yogurt and process until smooth. Season to taste with salt and pepper. Scrape mixture into a baking dish and sprinkle cheese and paprika on top. Broil until cheese is melted.
Top casserole with sautéed onions, bacon pieces and chopped scallion.