Loaded Sweet Potato Nachos

12 40 425
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 4
Loaded Sweet Potato Nachos
Health Highlights


2 medium potato Sweet potato (thinly sliced)
1 tsp Extra virgin olive oil (for drizzling)
1 cup shredded Dairy-free mozzarella cheese shreds, Daiya
1 cup Black beans, canned (drained, rinsed)
1 mango Mango (peeled, diced)
3 medium Radish (sliced)
1 avocado(s) Avocado (diced)
1 pepper(s) Serrano pepper (thinly sliced)
1 fruit Lime (sliced into wedges)
1/4 cup Adobo sauce (from canned chipotles in adobo sauce)
1 pinch Sea Salt
1 dash Black pepper


1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. Toss the sweet potatoes with a drizzle of olive oil and a pinch of salt and pepper.

3. Spread in a thin layer on the baking sheet and bake for 15 minutes. Top with the cheese and bake for an additional 10 minutes or until the cheese is melted and the sweet potatoes are golden brown.

4. Remove the baking sheet from the oven and top the sweet potatoes with the black beans, mango, radishes, avocado, and serrano pepper.

5. Add a squeeze of lime, drizzle with the adobo sauce, and sprinkle with a few pinches of salt.

6. Serve straight from the pan with extra lime slices on the side.



Quick Tips:
To make kid-friendly: omit adobo sauce and serrano peppers.

Nutritional Highlights:

Sweet Potatoes
are a good source of beta carotene which is converted to vitamin A in the body and is important for vision health and immunity!

Nutrition Facts

Per Portion

Calories 425
Calories from fat 217
Calories from saturated fat 43
Total Fat 24.1 g
Saturated Fat 4.8 g
Trans Fat 0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 0
Sodium 810 mg
Potassium 724 mg
Total Carbohydrate 50 g
Dietary Fiber 11.9 g
Sugars 14.2 g
Protein 8.3 g

Dietary servings

Per Portion

Fruit 0.8
Meat Alternative 0.3
Milk Alternative 0.6
Vegetables 2.0

Energy sources