Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos

Health Rating
Prep Cook Ready in Servings
15 min 25 min 40 min 4


2 medium potato Sweet potato (thinly sliced)
1 tsp Extra virgin olive oil (for drizzling)
1 cup shredded Monterey jack cheese, low fat
1 cup Black beans, canned (drained, rinsed)
1 mango Mango (peeled, diced)
3 medium Radish (sliced)
1 avocado(s) Avocado (diced)
1 pepper(s) Serrano pepper (thinly sliced)
1 fruit Lime (sliced into wedges)
1/4 cup Adobo sauce (from canned chipotles in adobo sauce)
1 pinch Sea salt
1 dash Black pepper


Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Toss the sweet potatoes with a drizzle of olive oil and a pinch of salt and pepper. Spread in a thin layer on the baking sheet and bake for 15 minutes. Top with the cheese and bake for an additional 10 minutes or until the cheese is melted and the sweet potatoes are golden brown.

Remove the baking sheet from the oven and top the sweet potatoes with the black beans, mango, radishes, avocado, and serrano pepper. Add a squeeze of lime, drizzle with the adobo sauce, and sprinkle with a few pinches of salt. Serve straight from the pan with extra lime slices on the side.


Nutrition Facts

Per Portion

Calories 398
Calories from fat 172
Calories from saturated fat 54
Total Fat 19.1 g
Saturated Fat 6.0 g
Trans Fat 0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.2 g
Cholesterol 19.4 mg
Sodium 3567 mg
Potassium 817 mg
Total Carbohydrate 42 g
Dietary Fiber 11.2 g
Sugars 11.6 g
Protein 14.9 g

Dietary servings

Per Portion

Fruit 0.8
Meat Alternative 0.3
Milk Alternative 0.6
Vegetables 2.0

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada