| 14 | 35 | 284 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 4 |
| 4 medium potato | Sweet potato |
| 1/2 cup | Greek yogurt, plain, fat-free |
| 1 tsp | Taco seasoning mix, McCormick |
| 1 tsp | Extra virgin olive oil |
| 1 medium pepper(s) | Red bell pepper (diced) |
| 1/2 medium | Red onion (diced) |
| 1 tsp | Chili powder |
| 1/2 tsp | Paprika |
| 1/2 tsp | Cumin |
| 1 pinch | Salt |
| 1 1/3 cup | Black beans, canned (rinsed, drained) |
| 1/2 cup | Salsa, ready-to-serve |
| 1/2 cup shredded | Mexican cheese blend |
| 1/4 cup | Green onion (or cilantro) |
Nutrition Highlights
| Meat Alternative | 0.4 |
| Milk Alternative | 0.5 |
| Vegetables | 3.4 |