| 14 | 35 | 284 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 25 min | 4 | 
 
        
        
        | 4 medium potato | Sweet potato | 
| 1/2 cup | Greek yogurt, plain, fat-free | 
| 1 tsp | Taco seasoning mix, McCormick | 
| 1 tsp | Extra virgin olive oil | 
| 1 medium pepper(s) | Red bell pepper (diced) | 
| 1/2 medium | Red onion (diced) | 
| 1 tsp | Chili powder | 
| 1/2 tsp | Paprika | 
| 1/2 tsp | Cumin | 
| 1 pinch | Salt | 
| 1 1/3 cup | Black beans, canned (rinsed, drained) | 
| 1/2 cup | Salsa, ready-to-serve | 
| 1/2 cup shredded | Mexican cheese blend | 
| 1/4 cup | Green onion (or cilantro) | 
Nutrition Highlights
| Meat Alternative | 0.4 | 
| Milk Alternative | 0.5 | 
| Vegetables | 3.4 | 
