In a large bowl, mix together tahini and almond butter and raw honey. Stir in maple syrup.

In a second bowl, stir together all powdered herbs and spices.

Slowly mix the powdered herbs, cacao nibs, and cocoa powder into the honey. Add maple syrup to the nut mixture and mix well until a thick paste forms.

Roll this dough into balls 1 inch in diameter. As you get near the bottom of the bowl you may find the dough doesn’t stick together as well. Add additional honey 1 tsp. at a time, to help the dough hold together.

After each ball is formed, roll the balls in the extra cocoa powder to prevent from sticking. Store in glass wide mouth jar in the fridge.

Store in the refrigerator. These are warming, slightly spicy, and delicious.

Tip: For an extra delicious herbal flavour try adding 1/4 cup astragalus powder,1/4 cup eleuthero powder and 1/4 cup hawthorn berry powder!