| 13 | 45 | 409 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 10 |
| 3 cup grated | Carrots |
| 5 medium | Egg |
| 3/4 cup | Butter, unsalted (melted) |
| 2 tbsp | Stevia sweetener, powder |
| 1 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 2 tsp | Baking powder |
| 1 tsp | Cinnamon |
| 1/2 cup | Walnuts (chopped) |
| 1/2 tsp | Allspice, ground |
| 2 tsp | Vanilla extract, pure |
| 1/2 cup | Coconut, shredded, unsweetened |
| 3/4 cup | Cream cheese (for frosting) |
| 1 tsp | Stevia sweetener, powder (for frosting) |
1. Beat eggs, melted butter, stevia, and vanilla together.
2. Add grated carrot, walnuts, and coconut then mix ground almonds, spices and baking powder.
3. Pour into a greased and lined tin. Bake at 180C/350F for 30 minutes or until a fork pushed in, comes out clean.
4. To make the Cream Cheese Frosting, warm the cream cheese in the microwave for 20 seconds to soften it.
5. Stir in 1-2 tbsp. stevia or sweetener of choice.
6. Optional to add some lemon zest to give it more flavour. Cover with cream cheese frosting.
Serve and enjoy!
| Meat Alternative | 1.0 |
| Vegetables | 0.5 |
