Low Carb Carrot Cake

13 45 408
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 10
Low Carb Carrot Cake
Health Highlights


3 cup grated Carrots
5 medium egg Egg
3/4 cup Butter, unsalted (melted)
2 tbsp Stevia sweetener, powder
1 1/2 cup Almond flour/meal, Bob's Red Mill
2 tsp Baking powder
1 tsp Cinnamon
1/2 cup Walnuts (chopped)
1/2 tsp Allspice, ground
2 tsp Vanilla extract, pure
1/2 cup Coconut, shredded, unsweetened
3/4 cup Cream cheese (for frosting)
1 tsp Stevia sweetener, powder (for frosting)


1. Beat eggs, melted butter, stevia, and vanilla together.

2. Add grated carrot, walnuts, and coconut then mix ground almonds, spices and baking powder.

3. Pour into a greased and lined tin. Bake at 180C/350F for 30 minutes or until a fork pushed in, comes out clean.

4. To make the Cream Cheese Frosting, warm the cream cheese in the microwave for 20 seconds to soften it.

5. Stir in 1-2 tbsp. stevia or sweetener of choice.

6. Optional to add some lemon zest to give it more flavour. Cover with cream cheese frosting.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 408
Calories from fat 335
Calories from saturated fat 133
Total Fat 37 g
Saturated Fat 14.7 g
Trans Fat 0.8 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.5 g
Cholesterol 154 mg
Sodium 120 mg
Potassium 400 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.2 g
Sugars 4.0 g
Protein 8.8 g

Dietary servings

Per Portion

Meat Alternative 1.0
Vegetables 0.5

Energy sources