The legit low-carb substitute is right here. Cauliflower rice is fantastic paired with Asian dishes and makes a terrific stand-in for couscous or pasta.
Ingredients
758 gm
Cauliflower
1/2 tbsp
Salt
1/2 tbsp
Turmeric, ground
(optional)
3 tbsp
Coconut oil
Instructions
Using a grater or grater attachment on a food processor, shred the entire cauliflower head.
Melt butter or coconut oil in a skillet.
Add the cauliflower and cook over medium heat for 5-10 minutes or until the riced cauliflower has softened a bit.
Add salt and the optional turmeric while frying.
You can also cook the grated cauliflower in the microwave. Put it in a glass bowl, cover with plastic wrap, and microwave it for 5-6 minutes. Mix in the butter or coconut oil and let it melt.
