Low Carb Cheese Waffle Burger
6 |
20 |
321 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
15 min |
3
|
Looking for a low carb bun for your burger? Try a cheese waffle! Cheesy, chewy and perfect on your favorite burger.
Ingredients
2 large
|
Egg
|
1/2 cup
|
Cauliflower
(riced and raw)
|
1/2 cup
|
Mozzarella cheese
(shredded)
|
1/4 cup
|
Parmesan cheese, grated
|
1/2 cup
|
Cheddar cheese
(shredded)
|
3
|
Beef, ground, patty, frozen
(cooked)
|
Instructions
- Make your hamburgers and cook while making the waffles.
- Preheat the waffle maker. Then in a large bowl, mix the eggs, cauliflower rice and cheeses together.
- If your waffle maker requires greasing before hand please do so.
- When waffle maker is hot, spoon a bit of the mixture on the center of the waffle maker and cook according to manufacturers instructions.
- This recipe should make 6 small waffles which will work as a bun for 3 hamburgers.
Nutrition Facts
Per Portion
Calories
321
Calories from fat
218
Calories from saturated fat
115
Total Fat
24.2 g
Saturated Fat
12.8 g
Trans Fat
0.7 g
Polyunsaturated Fat
1.4 g
Monounsaturated Fat
5.9 g
Cholesterol
207 mg
Sodium
616 mg
Potassium
168 mg
Total Carbohydrate
4.2 g
Dietary Fiber
0.3 g
Sugars
1.1 g
Protein
21.8 g
Dietary servings
Per Portion
Meat Alternative |
0.4 |
Milk Alternative |
1.4 |
Vegetables |
0.3 |
Energy sources
Meal Type(s)