Low Carb Chocolate Chip Cookies

9 23 207
Ingredients Minutes Calories
Prep Cook Servings
15 min 8 min 18
Low Carb Chocolate Chip Cookies
Health Highlights


2 1/2 cup Almond flour/meal, Bob's Red Mill
1/4 cup Walnuts (chopped)
1/2 cup Butter, unsalted
2 large egg Egg
1/2 cup Erythritol
1/2 cup Dark chocolate chips
1/2 tsp Salt
1/2 tsp Baking soda
1 tbsp Vanilla extract, pure


  1. Preheat oven to 350 F
  2. In a large bowl, combine almond flour, salt, baking soda, and erythritol.
  3. In another bowl, melt butter and mix in vanilla, chocolate chips, eggs, and walnuts
  4. Mix wet ingredients into the dry until a dough forms.
  5. Scoop out 1 tbsp of dough per cookie and place onto a cookie sheet.
  6. Bake for 8 minutes, or until the edges have turned golden brown.
  7. Remove from oven and transfer to a stable cooling rack to avoid crumbling. They firm as they cool.
  8. Let cool for 10-15 minutes, then enjoy!

Nutrition Facts

Per Portion

Calories 207
Calories from fat 139
Calories from saturated fat 39
Total Fat 15.5 g
Saturated Fat 4.4 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 39 mg
Sodium 115 mg
Potassium 128 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Protein 4.3 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources