Low Carb Chocolate Chip Cookies

Health Highlights

Ingredients

2 1/2 cup	Almond flour/meal, Bob's Red Mill
1/4 cup	Walnuts (chopped)
1/2 cup	Butter, unsalted
2 large	Egg
1/2 cup	Erythritol
1/2 cup	Dark chocolate chips
1/2 tsp	Salt
1/2 tsp	Baking soda
1 tbsp	Vanilla extract, pure

Preheat oven to 350 F
In a large bowl, combine almond flour, salt, baking soda, and erythritol.
In another bowl, melt butter and mix in vanilla, chocolate chips, eggs, and walnuts
Mix wet ingredients into the dry until a dough forms.
Scoop out 1 tbsp of dough per cookie and place onto a cookie sheet.
Bake for 8 minutes, or until the edges have turned golden brown.
Remove from oven and transfer to a stable cooling rack to avoid crumbling. They firm as they cool.
Let cool for 10-15 minutes, then enjoy!

Calories 207

Calories from fat 139

Calories from saturated fat 39

Total Fat 15.5 g

Saturated Fat 4.4 g

Trans Fat 0.3 g

Polyunsaturated Fat 1.2 g

Monounsaturated Fat 2.5 g

Cholesterol 39 mg

Sodium 115 mg

Potassium 128 mg

Total Carbohydrate 12.9 g

Dietary Fiber 1.5 g

Sugars 3.0 g

Protein 4.3 g

Meat Alternative

0.6