A delicious and simple low-carb chocolate mousse, that you can make in just a few minutes! Dairy free. Freeze it and you'll have a great low-carb ice cream.
Ingredients
766 gm
Coconut milk
3 tbsp
Cocoa powder, unsweetened
1 tsp
Vanilla extract, pure
1 tsp
Honey
(optional)
Instructions
Let the coconut milk sit in the fridge for 4 hours or longer to separate the cream from the coconut water.
Open the can carefully and scoop out the thick cream with a spoon and put in a bowl. Save the coconut water for a smoothie or pancakes.
Whisk the coconut cream, vanilla and optional honey with a hand mixer for a couple of minutes until it thickens. Add cocoa powder and whisk some more.
